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    The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets

    The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diet... by Magaly Aceves-Martins, Anneli Löfstedt, Carlos Francisco Moreno-García, Elizabeth H Zandstra, Anne J Wanders, Baukje de Roos

    Published 2025-01-01
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