A Review: Applications of MOX Sensors from Air Quality Monitoring to Biomedical Diagnosis and Agro-Food Quality Control by Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri

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Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose by Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri, Jesús Lozano, Ramiro Sánchez

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Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines by Dario Genzardi, Immacolata Caruso, Elisabetta Poeta, Veronica Sberveglieri, Estefanía Núñez Carmona

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