Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database by Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Tailane Scapin, Tailane Scapin, Beatriz Vasconcellos de Barros, Elisa Milano, Marina Padovan, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Neha Khandpur, Gastón Ares, Rossana Pacheco da Costa Proença

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