Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties by Borelle Mafogang, Roger Ponka, Joseph Ngakou Mukam, Elie Fokou

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Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value by Borelle Mafogang, Stephane Zingue, Charles Taptue Kotue, Michelle Djouhou, Franck Armand Fozing Fomo, Roger Ponka, Elie Fokou

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Combined education course on nutrition, hand-washing and dental care in primary schools in Yaoundé, Cameroon by Philomina Fankam Yamgai, Guy B. Pouokam, Brice U. Saha Foudjo, Francesca Mazzanti, Joel T. Sando, Chi Samuel, Aristide G. Kamda Silapeux, Elie Fokou, Chiara Frazzoli

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Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.) by Aristide Guillaume Silapeux Kamda, Hans Martial Changam, Isabelle Sandrine Bouelet, Gilbert Manga Mbassi, Abdou Razinkou Yiagnigni, Christine Nyangono, Roger Ponka, Mercy Achu, Elie Fokou

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Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon by Rolly Audrey Mvogo Nyebe, Aundy Kumar, Eddy Léonard Ngonkeu Mangaptche, Shanu Kumar, Shanmugam Velmurugan, Charishma Krishnappa, Aditi Kundu, Viviane Djuikwo, Deeksha Joshi, Robin Gogoi, Elie Fokou

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