DEMOGRAPHIC TRANSFORMATIONS WITH EMPHASIS ON RURAL AREAS IN GIURGIU COUNTY, ROMANIA by Marian DUMITRU, Elena TOMA (DIACONU)

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PECULIARITIES OF THE MANAGEMENT PROCESS IN THE HYDROPONIC GREENHOUSE SECTOR IN THE CONTEXT OF ENSURING SUSTAINABILITY: A CRITICAL REVIEW by Elena TOMA (DIACONU), Ionuț VOCHIN

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ASSESSMENT OF RESTAURANTS AND OTHER FOOD SERVICE SECTOR: TRENDS AND ANALYSIS IN ROMANIA by Viorela Gabriela CIOBOTEA (PETRESCU), Elena TOMA (DIACONU)

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THE INTEGRATION OF ENVIRONMENTAL, SOCIAL AND GOVERNANCE (ESG) PRINCIPLES INTO FARM MANAGEMENT: A GENERAL OVERVIEW by Elena TOMA (DIACONU), Ionuț VOCHIN, Aurelia Vasilica BALAN

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ASPECTS REGARDING THE ACTIVITY OF AGRI-FOOD COOPERATIVES IN GERMANY by Irina-Adriana CHIURCIU, Ionela Mituko VLAD, Elena SOARE, Elena TOMA (DIACONU), Andreea-Roxana FIRĂȚOIU

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