An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a se... by Grace Bennett, Eileen R. Gibney

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A Comparison of Different Methods for Meal Pattern Analysis by Cathal O’Hara, Eileen R. Gibney

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Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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Expansion and Assessment of a Web-Based 24-Hour Dietary Recall Tool, Foodbook24, for Use Among Diverse Populations Living in Ireland: Comparative Analysis by Grace Bennett, Shuhua Yang, Laura A Bardon, Claire M Timon, Eileen R Gibney

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Uncovering Factors Related to Pancreatic Beta-Cell Function. by Aoife M Curran, Miriam F Ryan, Elaine Drummond, Eileen R Gibney, Michael J Gibney, Helen M Roche, Lorraine Brennan

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Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products by Jingjing Wang, Chenguang Li, Xiaoxia Dong, Zhifeng Gao, Eileen R. Gibney, Shuhua Yang, Lauren McGuinness, Nessa Noronha, Emma L. Feeney

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The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study by Laura A. Bardon, Laura A. Bardon, Laura A. Bardon, Grace Bennett, Grace Bennett, Grace Bennett, Michelle Weech, Michelle Weech, Faustina Hwang, Eve F. A. Kelly, Eve F. A. Kelly, Julie A. Lovegrove, Julie A. Lovegrove, Panče Panov, Siân Astley, Paul Finglas, Paul Finglas, Eileen R. Gibney, Eileen R. Gibney

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