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  1. 1
    The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality

    The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality by Koneva S., Egorova E., Kozubaeva L., Reznichenko I.

    Published 2019-06-01
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  2. 2
    Informativeness (information-bearing) of factors forming interannual variability of the Barents Sea and its individual areas ice coveren

    Informativeness (information-bearing) of factors forming interannual variability of the Barents Sea and its individual areas ice coveren by Lis N.A., Cherniavskaia E.A., Mironov E.U., Timokhov L.A., Egorova E.S.

    Published 2023-05-01
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