Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment by Edy Subroto, Fitriani Sholihat, Endah Wulandari, Mohd Nizam Lani, Rossi Indiarto

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Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties by Edy Subroto, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, Rossi Indiarto

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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract by Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali

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Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: stud... by Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati

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Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract by Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, Dimas Rahadian Aji Muhammad

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Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin by Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng

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Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract by Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, Edy Subroto, Dimas Rahadian Aji Muhammad, Bangkit Wiguna

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Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles by Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna

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Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production by Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and s... by Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, Heni Radiani Arifin, Edy Subroto, Ervika Rahayu Novita Herawati, Mohamad Djali, Mahani, Dimas Rahadian Aji Muhammad

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