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    Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

    Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato by Edward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie, Livingstone K. Sam-Amoah

    Published 2023-01-01
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  2. 2
    Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection

    Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection by Edward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie, Livingstone K. Sam-Amoah

    Published 2022-01-01
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