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    Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours

    Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours by Gabriel di Giovani Belinati, Heloisa Mariano Pedroso de Carvalho, Eduardo Leite de Almeida, Ana Rita de Araújo Nogueira, Alex Virgilio

    Published 2025-06-01
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