Effects of oral administration of native lactic acid bacteria with probiotic potential on productive parameters and meat quality of fattening guinea pigs (Cavia porcellus) by Jose Goicochea-Vargas, Max Salvatierra-Alor, Fidel Acosta-Pachorro, Wilson Rondón-Jorge, Julissa Cajacuri-Aquino, Arnold Herrera-Briceño, Edson Morales-Parra, Eric Mialhe, Mauricio Silva, Marcelo Ratto

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