Showing 1 - 3 results of 3 for search 'Edia-Asuke, U.A.', query time: 0.01s
Refine Results
-
1
-
2
-
3
Effect of Fermented Dough on the Organoleptic Quality and Shelf-Life of Bread by Dashen, M.M., Edia-Asuke, U.A., Amapu, T.Y., Adesokan, D.M., Olugbodi, F.C.
Published 2016-12-01Get full text
Article