Comparison of the Microwave Absorption Properties of Opuntia ficus-indica, Agave atrovirens, and Cocos nucifera L. Husk by Jorge Simón, J. Villanueva-Maldonado, Francisco R. Castillo-Soria, Marco Cardenas-Juarez, Edgar Briones, Remberto Sandoval-Arechiga, Leonel Soriano-Equigua, José L. Alvarez-Flores

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