Showing 1 - 3 results of 3 for search 'ELIZABETA ZANDONA', query time: 0.01s Refine Results
  1. 1
    QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER

    QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER by ELIZABETA ZANDONA, IRENA PERKOVIĆ, KRUNOSLAV ALADIĆ, MARIJANA BLAŽIĆ

    Published 2020-12-01
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  2. 2
    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers

    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

    Published 2025-01-01
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  3. 3
    Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese

    Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese by Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, Antonio Zandona, Jasna Mrvčić, Maja Katalinić, Ines Cindrić, Almir Abdurramani, Irena Barukčić Jurina

    Published 2025-04-01
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