Showing 1 - 2 results of 2 for search 'E.B. Estanich', query time: 0.01s Refine Results
  1. 1
    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by K.M. Bowen, L.E. Knarr, E.B. Estanich, S.R. Estep, J.S. Moritz

    Published 2025-03-01
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  2. 2
    Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility

    Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation,... by E.B. Estanich, K.M. Bowen, L.E. Knarr, E.A. Lynch, S.L. Noll, A.R. Garcia Morales, J.S. Moritz

    Published 2024-12-01
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