Showing 1 - 4 results of 4 for search 'E. P. Viktorova', query time: 0.01s Refine Results
  1. 1
    The current state and prospects for the development of food production and food additives in the Russian Federation

    The current state and prospects for the development of food production and food additives in the Russian Federation by E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova

    Published 2022-07-01
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  2. 2
    The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties

    The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties by E. V. Lisovaya, E. P. Viktorova, A. V. Sverdlichenko, M. R. Zhan

    Published 2023-12-01
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  3. 3
    Applications of beta-carotene in food technology

    Applications of beta-carotene in food technology by E. V. Lisovaya, T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, A. A. Skhalyakhov

    Published 2025-04-01
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  4. 4
    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

    Published 2018-03-01
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