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Responses of Broiler Chickens to Diets of Different Nutritional Planes Supplemented With or Without Organic Acids by Kolade M. Ogunola, A. V. Jegede, Adeboye O. Fafiolu, Oyegunle E. Oke

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Alkaline fusion approach to Zeolite Y synthesis from Ahoko Metakaolin: computer-aided simulation, response surface and ANFIS modelling with uncertainty quantification by Kazeem K. Salam, Olusola E. Oke, Dauda O. Araromi, Mujidat O. Aremu, Idayat A. Olowonyo, Monsuru O. Dauda, Akinola D. Ogunsola

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Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review by B. Adjei-Mensah, O. Oso, E. Oke, T.T. Kuka, P. Sasu, R.K. Agbehadzi, C.C. Atuahene, A. Donkoh, J.A. Hamidu, K. Tona

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Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity by O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola

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