Glycolipids as a promising ingredient in food and pharmaceutical technologies by E. O. Gerasimenko, M. V. Slobodyanik, S. A. Sonin, P. О. Popkova

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A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids by E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich

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Identification of minor distillate components of sunflower oil refining by E. A. Butina, E. O. Gerasimenko, I. A. Dubrovskaya, S. A. Kalmanovich, E. B. Krasavtsev

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Estimation of sunflower oil distillation cuts as perspective raw material for obtaining tocoferol and phytosterol concentrates by E. O. Gerasimenko, E. A. Butina, I. A. Dubrovskaya, I. A. Bugayets, O. S. Vorontsova

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Adaptation of the method for identification and quantification of mono- and diacylglycerols in vegetable oils by D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, A. Y. Shazzo

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