INVESTIGATION OF ANTIBIOTIC ACTIVITY JUGLONE ISOLATED FROM PERICARP <i>JUGLANS NIGRA </i>L. by O. V. Tushkanova, I. E. Boyko

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The influence of raw materials quality on consumer properties of beer by I. E. Boyko, O. V. Marinenko, T. E. Lyamov

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Dynamics of the anaerobic threshold of ski racers throughout the annual training cycle by N. Varlamova, T. Loginova, I. Garnov, N. Timofeev, E. Boyko

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Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea by O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

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Rationale for choosing optimal yeast races for the production of sparkling cider by I. E. Boyko, O. V. Marinenko, S. A. Gisheva, K. R. Siyukhov

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Solutions of the HACCP issues in live kvass production by Kh. R. Siyukhov, O. V. Marinenko, I. E. Boyko, D. P. Victorova

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