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The use of corn and buckwheat flour in the production of bakery products by E. N. Efremova, A. I. Belyaev, N. Y. Petrov, E. A. Zenina
Published 2024-01-01Get full text
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The effect of spelt flour on the quality of puff pastry by E. N. Efremova, E. S. Taranova, E. A. Zenina, E. A. Kuznetsova, I. A. Shagay
Published 2022-07-01Get full text
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