Showing 1 - 8 results of 8 for search 'Dwain D. Johnson', query time: 0.02s Refine Results
  1. 1
    Improving the Value of Cull Cows by Feeding Prior to Slaughter

    Improving the Value of Cull Cows by Feeding Prior to Slaughter by Jeffrey N. Carter, Dwain D. Johnson

    Published 2007-10-01
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  2. 2
    Improving the Value of Cull Cows by Feeding Prior to Slaughter

    Improving the Value of Cull Cows by Feeding Prior to Slaughter by Jeffrey N. Carter, Dwain D. Johnson

    Published 2007-10-01
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  3. 3
    Increasing the Profitability of Florida Alligator Carcasses

    Increasing the Profitability of Florida Alligator Carcasses by F. W. Leak, T. J. Lane, Dwain D. Johnson, J. W. Lamkey

    Published 2003-04-01
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  4. 4
    Increasing the Profitability of Florida Alligator Carcasses

    Increasing the Profitability of Florida Alligator Carcasses by F. W. Leak, T. J. Lane, Dwain D. Johnson, J. W. Lamkey

    Published 2003-04-01
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  5. 5
    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published 2008-07-01
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  6. 6
    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published 2008-07-01
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  7. 7
    Feeding Ensiled Citrus Pulp to Finishing Pigs

    Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

    Published 2012-08-01
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  8. 8
    Feeding Ensiled Citrus Pulp to Finishing Pigs

    Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

    Published 2012-08-01
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