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  1. 1
    Development of a yogurt drink produced from pigeon pea (Cajanus Cajan (L.) Millsp.) that exhibits glucose-lowering effects in diabetic mice

    Development of a yogurt drink produced from pigeon pea (Cajanus Cajan (L.) Millsp.) that exhibits glucose-lowering effects in diabetic mice by Yuni Sine, Donny Widianto, Yekti Asih Purwestri, Widodo Widodo

    Published 2025-08-01
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  2. 2
    Yeast Diversity in Honey Produced by Wild Honeybees at Different Elevations

    Yeast Diversity in Honey Produced by Wild Honeybees at Different Elevations by Medhina Magdalena, Candra Rahmani Priyambada, Donny Widianto, Sri Wedhastri, Irfan Dwidya Prijambada

    Published 2024-11-01
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