Associations of domestic hard water metrics with the risk of gout incidence and recurrence. by Sitong Wei, Jie Zhang, Shaoguang Ren, Dongqing Ye, Xinyu Fang

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Psychometric properties of the Chinese version physical literacy assessment questionnaire among high school students in Gansu, China by Zilu Qu, Jiarun Wu, Yee Cheng Kueh, Dongqing Ye, Garry Kuan

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Assessing the impact of gout on cancer risk and the role of healthy lifestyles by Wenru Shi, Wenru Shi, Jie Zhang, Jie Zhang, Sitong Wei, Sitong Wei, Xiang Wang, Xiang Wang, Hongfei Cao, Hongfei Cao, Dongqing Ye, Dongqing Ye, Xinyu Fang, Xinyu Fang

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines by Yu Chen, Xingmeng Lei, Luxing Sun, Binghong Gao, Peng An, Dongqing Ye, Haibin Mu, Yi Qin, Yuyang Song, Yanlin Liu

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Optimization of the Recipe of Defatted Soybean Flour Cookies and Its Effect on Lipid Metabolism in Mice by Liangliang DUAN, Siqing ZHENG, Boya ZHAO, Yuqing WANG, Hongze JIA, Jin SHANG, Shouzhu XU, Dongqing YE, Changbao LI, Chuanyan RAO

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Accuracy of Ultrasound Diagnosis of Thyroid Nodules Based on Artificial Intelligence-Assisted Diagnostic Technology: A Systematic Review and Meta-Analysis by Yu Xue, Ying Zhou, Tingrui Wang, Huijuan Chen, Lingling Wu, Huayun Ling, Hong Wang, Lijuan Qiu, Dongqing Ye, Bin Wang

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Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level by Yu Chen, Xingmeng Lei, Tianyuan Zhang, Hulin Chen, Lisa Tang, Yi Shang, Zhen Huang, Yuyang Song, Yi Qin, Dongqing Ye, Yanlin Liu

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