Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

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Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks by Zhigang Quan, Mingming Chen, Dongjie Zhang

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Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development by Dan Li, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, Na Zhang

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Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis by Lili Qian, Feng Zuo, Hongyan Liu, Caidong Zhang, Xiaoxing Chi, Dongjie Zhang

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A Constitutive Model for Saturated Gravelly Sand Based on Higher-Order Dilatancy Equation by Dongjie Zhang, Fei Luo, Zhanyuan Zhu, Bin Luo, Jing Li, Zihan Xu, Jiaming Liu

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Study on Mechanical Properties of Gravelly Sand under Different Stress Paths by Dongjie Zhang, Fei Luo, Zhanyuan Zhu, Jiaming Liu, Jing Li, Bailin Li, Tianlang Xue

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Community changes in a restored tussock sedge wetland over 15 years: Expansion and competition by Xianglong Xing, Qing Qi, Shouzheng Tong, Yu An, Heshan Ni, Yuan Xin, Mingye Zhang, Dongjie Zhang, Walian Du

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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

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