Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage by Mengmeng Yang, Xinyi Chen, Lijuan Wang, Xing Ren, Wenchao Liu, Linlin Li, Guangyue Ren, Chung Lim Law, Weiwei Cao, Min Zhang, Junliang Chen, Donghe Lu, Xu Duan

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