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  1. 1
    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying by Diofanor Acevedo C., Piedad M. Montero, Jhon Rodriguez Meza, R. Sandrith Sampayo, Raul Jose Martelo

    Published 2022-01-01
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  2. 2
    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

    Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola by Angie D. Caro C, Sandrith P. Sampayo R, Diofanor Acevedo C, Piedad Montero C, Raúl J. Martelo

    Published 2020-01-01
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