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Dietary apparent metabolizable energy and crude protein levels influence slaughter performance, meat quality, and amino acid composition in slow-growing Danzhou chicken meat by Dingfa Wang, Luli Zhou, Liguang Shi, Ting Cao, Khaled Abouelezz, Khaled Abouelezz, Guanyu Hou
Published 2025-08-01Get full text
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The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers by Dingfa Wang, Mohamed Abdelhameed Mohamed Sayed, Ali Elsayed Galal, Abdelraheim Hassan Attaai, Mohamed Nabil Makled, Abdalla Hassan Hussein Ali, Chen Wei, Mohamed Ahmed Habib, Mostafa Galal Abdelfattah, Khaled Abouelezz
Published 2025-07-01Get full text
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