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    Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

    Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread by Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos

    Published 2020-04-01
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  2. 2
    Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time

    Evaluation of the Effects of Cultivar and Location on the Interaction of Lentil Seed Characteristics with Optimal Cooking Time by Dimitrios Sarakatsianos, Dimitra Polyzou, Athanasios Mavromatis, Dimitrios N. Vlachostergios, Dimitrios Gerasopoulos

    Published 2024-10-01
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