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Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice by Dilek Dülger Altiner, Seydi Yıkmış, Esra Bozgeyi̇k, Melikenur Türkol, Filiz Aksu, Sema Sandıkçı Altunatmaz, Deniz Aktaran Bala, Selim Öğüt
Published 2025-06-01Get full text
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Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice by Seydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, Aylin Duman Altan, Kübra Sağlam, Gholamreza Abdi, Nazlı Tokatlı, Güler Çelik, Rana Muhammad Aadil
Published 2025-04-01Get full text
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