Metacognitive Awareness and Self-Efficacy: A Closer Look at the Profiles of Arabic Learners at an Islamic University in Indonesia by Diana Nur Sholihah

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The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease by Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah

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Muslim majority yet without preference for Arabic: Mapping linguistic landscape studies in Indonesia by Zuliati Rohmah, Yazid Basthomi, Diana Nur Sholihah

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Exploring Gen Z’s Interest In Islamic Banking Products: The Role Of Islamic Financial Literacy As A Mediator by Ningrum Lutfia Fatma, Diana Nur, Alrasyid Harun, Afifudin

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School-scape as a linguistic battlefield: an LL study at Darussalam education complex of Gontor, Indonesia by Zuliati Rohmah, Diana Nur Sholihah, Yazid Basthomi, A. Dzo’ul Milal

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Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments by Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno

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Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food by Nina Resti, Fitriyono Ayustaningwarno, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Fan Zhu, Iwa Sudarmawan, Diana Nur Afifah

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Potential Raw Materials for Emergency Food Products in Southeast Asia by Nina Resti, Fitriyono Ayustaningwarno, Gemala Anjani, Ahmad Syauqy, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Fan Zhu, Diana Nur Afifah

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