Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood by Diana M. C. Marques, Madalena Jabouille, Afonso Gusmão, Marco Leite, Paola Sanjuan-Alberte, Frederico Castelo Ferreira

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Marine Microalgae–Microorganism Co-Cultures: An Insight into <i>Nannochloropsis</i> sp. Use and Biotechnological Applications by Marta Vala Esteves, Diana M. C. Marques, Joana D. de Almeida, Nuno Torres Faria, Frederico Castelo Ferreira

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Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers by Diana M. C. Marques, Bernardo D. Pereira, Beatriz Malhão, João C. Silva, Paola Sanjuan-Alberte, Frederico Castelo Ferreira

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Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media by Lisa Schenzle, Kristina Egger, Bernhard Spangl, Mohamed Hussein, Atefeh Ebrahimian, Harald Kuehnel, Frederico C. Ferreira, Diana M. C. Marques, Beate Berchtold, Nicole Borth, Aleksandra Fuchs, Harald Pichler

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