Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer by Sri Rahayoe, Rossy Pratiwi Diposari, Fajryah Dian Munawwaroh, Devi Yuni Susanti, Nursigit Bintoro

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Optimization of ultrasound assisted extraction of sappan (Caesalpinia sappan L) wood for preparation of high quality extract by Moh Djaeni, Setia Budi Sasongko, Devi Yuni Susanti, F Widhi Mahatmanti, Andri Cahyo Kumoro, Laeli Kurniasari

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Tray Dryer's Performance in the Drying of Banana Slices Using LPG and Wood Stove by Devi Yuni Susanti, Joko Nugroho Wahyu Karyadi, Octavia Arini, Septi Agustiani Fajriyah, Sri Rahayoe, Hanim Zuhrotul Amanah

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Pengaruh Penambahan Tepung Kacang Merah pada Grit Jagung dan Suhu Barrel Terhadap Sifat Fisik Ekstrudat by Dian Kharisma Rahmawati, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, Ailsa Saraswati Samodra, Riski Sri Mahanani, Vincentius Ferry Surya Dwinata, Prasetya Febriyansyech Personanta Sinuhaji

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Landslide Disaster Risk for Small and Medium Agricultural Enterprises (SMAEs) by Ngadisih, Bambang Purwantana, Devi Yuni Susanti, Ismi N. Puspitaningrum, Guruh Samodra, Peter Strauss, Sigit Supadmo Arif, Murtiningrum, Sri Rahayoe, Joko Nugroho W.K., Lilik Sutiarso, Nursigit Bintoro, Radi, Andri Prima Nugroho, Rizki Maftukhah, Rudiati Evi M., Chandra Setyawan, Bayu D.A. Nugroho, Prieskarinda Lestari

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