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  1. 1
    Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties

    Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties by Denisse Bender, Markus Regner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, Regine Schoenlechner

    Published 2018-01-01
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  2. 2
    Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize

    Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize by Ulrich Sukop, Katharina Hoefler, Denisse Bender, Stefano D’Amico, Mario Jekle, Regine Schoenlechner, Konrad J. Domig

    Published 2025-02-01
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