Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy by Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan

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Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR by Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, Denis Lynch, Mark Timlin, Michael Dineen, Noel A. McCarthy, André Brodkorb, Anita R. Maguire, Michael O'Donovan, Deirdre Hennessy, Thomas Brendan Murphy, James A. O'Mahony, Tom F. O'Callaghan

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics by Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan

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