“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage by Ratih Pangestuti, Puji Rahmadi, Evi Amelia Siahaan, Khoirun Nisa, Crescentiana Dewi Poeloengasih, Dedy Kurnianto, Lideman

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Harvesting Optimization, Biomass, and Lipid Content Analysis of Euglena sp. Culture with Ettlia texensis Bioflocculant and Commercial Chitosan by Eko Agus Suyono, Siti Mudrikah, Khalid Erlangga Karilanata, Dedy Kurnianto, Arief Budiman, Nugroho Dewayanto, Renata Adaranyssa Egistha Putri, Brilian Ryan Sadewo, Tia Erfianti

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The effect of lignosulfonate chemical stimulator to the metabolites of Euglena sp. by Dwi Hardianti Luthfiana, Khalid Erlangga Karilanata, Khusnul Qonita Maghfiroh, Dedy Kurnianto, Ria Amelia, Tia Erfianti, Ersi Larasati, Renata Adaranyssa Egistha Putri, Eko Agus Suyono

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Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves by Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, Ardiba Rakhmi Sefrienda, Erliana Novitasari, Erni Apriyati, Yeyen Prestyaning Wanita, Siti Dewi Indrasari, Rofiq Sunaryanto, Donowati Tjokrokusumo, Alvi Yani, Indyaswan Tegar Suryaningtyas, Yusuf Andriana

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