Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion by Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah

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The use of volatile antimicrobial emitting sachets for extending the shelf-life of packaged sweetbread by Assya Shalita, Dede Robiatul Adawiyah, Nugraha Edhi Suyatma

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Efek berbagai pretreatment koro pedang kupas terhadap kadar HCN, proksimat dan karakteristik fisik tepung koro pedang (Canavalia ensiformis) by Rohani Islami, Endang Prangdimurti, Tjahja Muhandri, Dede Robiatul Adawiyah

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Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest... by Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

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Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS by Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan

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