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Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat by Simona Mattioli, Raffaella Cardinali, Michele Balzano, Deborah Pacetti, Cesare Castellini, Alessandro Dal Bosco, Natale Giuseppe Frega
Published 2017-01-01Get full text
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Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat... by Costarelli Laura, Giacconi Robertina, Francesco Piacenza, Andrea Basso, Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Natale Giuseppe Frega, Eugenio Mocchegiani, Mauro Provinciali, Marco Malavolta
Published 2017-01-01Get full text
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Food-Grade Polar Extracts from Sea Fennel (<i>Crithmum maritimum</i> L.) By-Products: Unlocking Potential for the Food Industry by Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea, Antonietta Maoloni, Oghenetega Lois Orhotohwo, Helen Stephanie Ofei Darko, Paolo Lucci, Lucia Aquilanti, Deborah Pacetti, Roberta Pino, Rosa Tundis, Monica Rosa Loizzo
Published 2025-06-01Get full text
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