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Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking by Yan ZHOU, Ya CHEN, Maowen LIAO, Ke LI, Huajia LI, Jia LIU, Dayu LIU, Yongqing ZHU
Published 2024-12-01
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The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage by Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao
Published 2024-12-01
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