Experimental investigation of process parameters for hydrogen-rich syngas production from rice husk gasification by Ajeet Kumar, Daya Shankar Pandey, Tarak Mondal

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Physiological traits underlying sodicity tolerance in Jamun (Syzygium cumini L. Skeels) cultivars by Anshuman Singh, Ashwani Kumar, Jai Prakash, Daya Shankar Mishra

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Biochemical, nutritional, and nutraceutical properties of cactus pear accessions by Yazgan Tunç, Mehmet Yaman, Kadir Uğurtan Yılmaz, Ali Khadivi, Daya Shankar Mishra

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Design and Optimization of Sustained-Release Dental Implants for Targeted Periodontal Drug Delivery by Silpi Chatterjee, Daya Shankar, Yagyesh Mehta, Swamini Ajay Shete, Asim Mustafa Khan, Ankita Kumari

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Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves by Yazgan Tunç, Ali Khadivi, Mehmet Yaman, Kadir Uğurtan Yılmaz, Ercan Yıldız, Adem Güneş, Yusuf Murat Keçe, Duygu Özelçi, Daya Shankar Mishra

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Exploring Service Users’ Experiences of a Community-Based Intervention to Improve Follow-Up at Bharatpur Eye Hospital in Nepal: Qualitative Study by Manisha Shrestha, Gopal Bhandari, Sadhan Bhandari, Gudlavalleti Venkata Satyanarayana Murthy, Ruchi Priya, Binod Pandey, Daya Shankar Chaudhary, Puspa Giri, Sureshkumar Kamalakannan

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Characterization and evaluation of tamarind (Tamarindus indica L.) germplasm: implications for tree improvement strategies by A. K. Singh, Vikas Yadav, V. V. Appa Rao, Daya Shankar Mishra, Lalu Prasad Yadav, K. Gangadhara, Jagadish Rane, A. Sahil, Prakashbhai Ravat, P. Janani, Prashant Kaushik, Ali Khadivi, Yazgan Tunç

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