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    Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy

    Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy by Recep Gunes, Didem Sözeri Atik, Ibrahim Palabiyik, Nevzat Konar, Davut Karahan, Reema Tayyem

    Published 2025-12-01
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