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  1. 1
    Dairy Foods: A Matrix for Human Health and Precision Nutrition—The impact of the dairy food matrix on digestion and absorption

    Dairy Foods: A Matrix for Human Health and Precision Nutrition—The impact of the dairy food matrix on digestion and absorption by David W. Everett

    Published 2025-04-01
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  2. 2
    The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a model

    The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a model by Haotian Zheng, Rafael Jiménez-Flores, David W. Everett

    Published 2025-07-01
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  3. 3
    Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host

    Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host by Withanage Prasadini Wasana, Mark Waterland, David W. Everett, Caroline Thum

    Published 2025-01-01
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