The effects of inorganic nitrate and inulin co-ingestion on circulating metabolites and blood pressure in young adults: a pilot double-blind randomised crossover trial by Jessica Virgili, Gwenaelle Le Gall, Anni Vanhatalo, Bert Bond, David Vauzour, Luciana Torquati

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APOE4 genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes by Marrium Liaquat, Gwenaelle Le Gall, Andrew Scholey, Matthew G. Pontifex, Thomaz F.S. Bastiaanssen, Michael Muller, Anne Marie Minihane, David Vauzour

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The role of the mucin-glycan foraging Ruminococcus gnavus in the communication between the gut and the brain by Erika Coletto, Dimitrios Latousakis, Matthew G. Pontifex, Emmanuelle H. Crost, Laura Vaux, Estella Perez Santamarina, Andrew Goldson, Arlaine Brion, Mohammad K. Hajihosseini, David Vauzour, George M Savva, Nathalie Juge

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Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention by Alexandra M. Johnstone, Emiliano Albanese, Daniel R. Crabtree, Boushra Dalile, Stefanie Grabrucker, Jenna M. Gregory, Giuseppe Grosso, Adrian Holliday, Catherine Hughes, Catherine Itsiopoulos, John Mamo, Claire McEvoy, Phyo Kyaw Myint, Leticia Radin Pereira, David Vauzour, Mario Siervo

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Cerebrovascular damage caused by the gut microbe/host co-metabolite p-cresol sulfate is prevented by blockade of the EGF receptor by Sita N. Shah, Tobias B-A. Knausenberger, Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, Tom A.J. Hardy, David W. Randall, Kieran McCafferty, Muhammad M. Yaqoob, Egle Solito, Michael Müller, Andrew V. Stachulski, Robert C. Glen, David Vauzour, Lesley Hoyles, Simon McArthur

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