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    Evaluation of Food-Grade Additives on the Viability of Ten <i>Shigella flexneri</i> Phages in Food to Improve Safety in Agricultural Products

    Evaluation of Food-Grade Additives on the Viability of Ten <i>Shigella flexneri</i> Phages in Food to Improve Safety in Agricultural Products by David Tomat, Cecilia Casabonne, Virginia Aquili, Andrea Quiberoni

    Published 2025-03-01
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