Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations by Caitlin J. Andrews, David Raubenheimer, Stephen J. Simpson, Alistair M. Senior

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High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence by Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan

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A caveat about the use of trigonometric functions in statistical tests of nutritional geometry models by Alistair M. Senior, Caitlin J. Andrews, Stephen J. Simpson, David Raubenheimer

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Functional significance and welfare implications of chewing in dogs (Canis familiaris) by Rimini Quinn, Sophie Masters, Melissa Starling, Peter John White, Kathryn Mills, David Raubenheimer, Paul McGreevy

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Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol by Lisa Bero, Joanne E McKenzie, Matthew J Page, Sally McDonald, Margaret Allman-Farinelli, Zhaoli Dai, Cynthia M Kroeger, David Raubenheimer

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Testing protein leverage in lean humans: a randomised controlled experimental study. by Alison K Gosby, Arthur D Conigrave, Namson S Lau, Miguel A Iglesias, Rosemary M Hall, Susan A Jebb, Jennie Brand-Miller, Ian D Caterson, David Raubenheimer, Stephen J Simpson

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