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    Beef Color Stability and Composition in Cattle Fed High Levels of Vitamin E Following Prolonged Aging

    Beef Color Stability and Composition in Cattle Fed High Levels of Vitamin E Following Prolonged Aging by Chris Calkins, David Manuel Velazco, Joseph Sonderman, Nicolas Herrera, Payam Vahmani, Thu Dinh

    Published 2024-11-01
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