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  1. 1
    Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk

    Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk by Carlos Pereira, David Gomes, Susana Dias, Sandra Santos, Arona Pires, Jorge Viegas

    Published 2024-10-01
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  2. 2
    Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics

    Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics by Carlos D. Pereira, Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes, Arona Pires

    Published 2024-12-01
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