Effect of caste and stage on the nutritional quality of proteins from honeybee (Apis mellifera) brood by Daniel García-López, Yolanda Moguel-Ordoñez, Luis Chel-Guerrero, David Betancur-Ancona

Get full text

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis by Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur Ancona

Get full text

Mermelada enriquecida con fibra dietética de cáscara de Mango (Mangifera indica L.) by Magaly Iuit-González, David Betancur-Ancona, Jorge Santos-Flores, Carlos G. Cantón-Castillo

Get full text

Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber by David Betancur-Ancona, Cecilia Pérez-Navarrete, Luis Chel-Guerrero, Irving Sosa-Crespo, ValentinoMukthar Sandoval-Peraza

Get full text

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona

Get full text

Valorization of the Invasive Red Lionfish (<i>Pterois volitans</i> L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties by Luis Chel-Guerrero, David Betancur-Ancona, Yasser Alejandro Chim-Chi, Valentino Mukthar Sandoval-Peraza, Santiago Gallegos Tintoré

Get full text

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico by Karina Ríos-Ríos, Edith González-Mondragón, Maira Segura-Campos, Mariela Ramírez-Jiménez, Jesús López-Luna, Irma López-Martínez, David Betancur-Ancona

Get full text