Penicillin-Binding Proteins and Graphene/Chitosan Nanocomposite-Based Electrochemical Assay for Multiple Beta-Lactam Antibiotics Detection in Milk by Senwei Jiang, Hangzhen Lan, Daodong Pan, Lu Huang, Yichun Wu

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Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets by Shilong JU, Junqi LI, Lanting DENG, Liyuan NIU, Daodong PAN, Lihui DU

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Detection of Veterinary Drugs in Food Using a Portable Mass Spectrometer Coupled with Solid-Phase Microextraction Arrow by Hangzhen Lan, Xueying Li, Zhen Wu, Daodong Pan, Ning Gan, Luhong Wen

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Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database by Jing Lan, Yongzhao Xiong, Kuo Dang, Daodong Pan, Lihui Du, Yanli Wang, Yali Dang

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The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage by Kaiyong Yao, Jie Cai, Daodong Pan, Bindan Chen, Jinghui Fan, Daxi Ren, Yingping Xiao

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Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure by Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu, Daodong Pan, Qiwei Du

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Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics by Yaxin YIN, Qirui LIU, Zhicheng WANG, Qiwei DU, Tao ZHANG, Daodong PAN, Maolin TU

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Effect of ultrasound-assisted high-pressure treatment on taste-active compounds in bovine bone soup based on peptidomics analysis by Haixia Ye, Shikun Suo, Yanli Wang, Daodong Pan, Qiang Xia, Xinchang Gao, Yali Dang

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Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies by Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, Hui Yao, Xiaoqun Zeng, Qiwei Du, Daodong Pan

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Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model by Xiankang Fan, Laidi Zhang, Yangying Sun, Changyu Zhou, Qiang Xia, Lihui Du, Zhen Wu, Daodong Pan

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Changes in Muscle Quality and Gut Microbiota of Whiteleg Shrimp (<i>Penaeus vannamei</i>) Within a Live Supply Chain by Ping Zhang, Zian Jiang, Yuwei Zhang, Lele Leng, Ziyi Yin, Weining He, Xiaoqun Zeng, Daodong Pan

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

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Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt by Jingjing Wang, Zeyuan Kang, Lifei Tang, Wenpei Qiu, Yuxin Wang, Tao Zhang, Daodong Pan, Maolin Tu

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Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods by Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, Maolin Tu

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Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies by Shuo Fan, Xinru Yang, Jingjing Wang, Peng Lei, Xiaoqun Zeng, Daodong Pan, Zhen Wu, Maolin Tu

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LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evol... by Tianmeng Zhang, Qiang Xia, Daodong Pan, Yangying Sun, Ying Wang, Jinxuan Cao, Ren-You Gan, Changyu Zhou

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Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism by Yujing Zhou, Jue Xu, Xiankang Fan, Qiang Xia, Changyu Zhou, Yangyang Hu, Hongbing Yan, Yangying Sun, Daodong Pan

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A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage by Jue Xu, Maolin Tu, Xiankang Fan, Yuxing Guo, Tao Zhang, Xiaoqun Zeng, Zhendong Cai, Zhen Wu, Daodong Pan

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Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on... by Yingying Cao, Xiankang Fan, Zihang Shi, Mingzhen Liu, Jue Xu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Daodong Pan

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Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting by Yang Teng, Mingjuan Ou, Jihuan Wu, Ting Jiang, Kaige Zheng, Yuxing Guo, Daodong Pan, Tao Zhang, Zhen Wu

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