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    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation

    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation by Deepak Rajmohan, Danielle Bellmer

    Published 2019-01-01
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  2. 2
    Development of New Chip Products from Brewer’s Spent Grain

    Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

    Published 2021-01-01
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