Food consumption associated with depression, anxiety and stress in students entering a public university by Maria Eduarda Ribeiro José, Ivy Evangelista Costa Ramos, Taciana Maia de Sousa, Daniela Silva Canella

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Avaliação das habilidades culinárias de estudantes ingressantes em uma universidade pública by Giuliana Caruso Tangerino, Ricardo Teixeira Quinaud, Daniela Silva Canella, Maria Eduarda Ribeiro, Patrícia Maria Périco Perez, Ana Cláudia Mazzonetto

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The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review by Fernanda Martins de Albuquerque, Nathália César Nunes, Vanessa Manfre Garcia de Souza, Cintia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella

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Instruments for assessing organisational food environments of workplaces: a scoping review by Ana Beatriz Coelho de Azevedo, Patricia Gálvez Espinoza, Fernanda Martins de Albuquerque, Cintia Chaves Curioni, Daniel Henrique Bandoni, Daniela Silva Canella

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